Mary'S Orange Blossom Muffins
Bright and flavorful orange blossom muffins with a hint of marmalade and pecans, perfect for breakfast or brunch, appealing to citrus lovers and those seeking a sweet treat.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sugar, orange juice, salad oil, and biscuit mix to the egg.
- Vigorously mix for 30 seconds.
- Stir in orange marmalade and chopped pecans (if using).
- Line muffin pans with paper liners.
- Fill each muffin cup 2/3 full with batter.
- Sprinkle with topping if desired.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a lighter texture, ensure that you don't overmix the batter; mix just until combined. You can substitute the orange juice with other citrus juices like lemon or grapefruit for a different flavor. If you don’t have pecans, walnuts or almonds work well too. For added sweetness, consider drizzling a bit of honey on top before serving. This recipe is a great way to use leftover orange marmalade.
Serving Suggestions
These muffins are perfect for brunch or as a snack with a cup of tea or coffee. They pair beautifully with Mom Frazier'S Fudge for a sweet treat. Serve alongside fresh fruit or yogurt to enhance the breakfast experience. For an extra touch, consider a light dusting of powdered sugar on top before serving.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a microwave for 15-20 seconds or warm them in an oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Orange Blossom Muffins contains roughly 229 calories, with 2g protein, 37g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins vegan?
Yes, you can make a vegan version by replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using a plant-based oil. Ensure that your biscuit mix is also vegan-friendly, as some may contain dairy products.
What can I use instead of biscuit mix?
If you don't have biscuit mix, you can create your own by combining 2 cups all-purpose flour, 2 tablespoons baking powder, and 1/2 teaspoon salt. This will work perfectly as a substitute for the packaged mix in this recipe.
How can I enhance the orange flavor in the muffins?
To intensify the orange flavor, consider adding the zest of one orange to the batter along with the juice. This will provide a more vibrant citrus aroma and taste, making your muffins even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).