Mary'S Salmon Patties
Salmon patties with tender fish and crispy exterior, perfect for a quick, satisfying meal. Great for lunch or dinner, appealing to seafood lovers seeking a simple, flavorful dish.
Ingredients
Instructions
- Separate the salmon from the juice, then remove bones and black skin. Mash the salmon.
- Place cracker crumbs between two paper towels and crumble them.
- Add the beaten egg to the mashed salmon, then mix in the cracker crumbs until the mixture is firm enough to form patties.
- Shape the mixture into patties that can be easily handled without falling apart.
- Fry the patties in a small amount of oil over medium heat until browned on both sides.
Tips & Substitutions
For a crispy texture, ensure the oil is hot enough before adding the patties. If you prefer a gluten-free option, substitute cracker crumbs with crushed gluten-free crackers or oats. You can also add herbs like dill or parsley for added flavor. If you have leftovers, consider using them in a salad or as a filling for a sandwich, similar to how you might use a Tuna Dish.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a squeeze of lemon for added zest. They pair wonderfully with a fresh green salad or steamed vegetables for a light meal. For a heartier option, consider serving them alongside mashed potatoes or rice. They also complement dishes like Easy Crab Vegetable Soup for a complete seafood dinner.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Salmon Patties contains roughly 263 calories, with 14g protein, 24g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make salmon patties ahead of time?
Yes, you can prepare the salmon mixture ahead of time and store it in the refrigerator for up to 24 hours. Just form the patties and fry them when you're ready to serve. This can save time during meal prep, especially if you're planning to pair them with a busy weeknight dinner.
What type of salmon should I use?
Using canned salmon is convenient, but if you prefer fresh, you can use cooked salmon fillets. Just ensure they are well-flaked and seasoned. This allows for a fresher taste and texture, making them ideal for pairing with other seafood dishes.
Can I bake these salmon patties instead of frying them?
Absolutely! To bake, preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping halfway through, until golden brown. Baking is a healthier option and still provides a deliciously crisp exterior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).