Salmon Noodle Loaf
A creamy salmon and noodle loaf with savory herbs, perfect for a comforting meal that combines flaky fish with tender noodles, suitable for family dinners or special occasions.
Ingredients
Instructions
- Beat the eggs and add the milk.
- Add the salmon, salt, and sage to the mixture.
- Stir in the cooked noodles until well combined.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
To enhance flavor, consider adding chopped vegetables like bell peppers or onions to the mixture. If you want a creamier texture, substitute half of the milk with sour cream or Greek yogurt. For a gluten-free option, use gluten-free noodles. Adjust the seasonings to your taste, and for a twist, try adding a dash of hot sauce for heat. This dish is similar to classic American recipes, making it versatile.
Serving Suggestions
Serve the Salmon Noodle Loaf with a fresh green salad or steamed vegetables for a balanced meal. A dollop of tartar sauce or a squeeze of lemon juice on top can elevate the flavors. This dish pairs beautifully with Crab Meat Dip And Spread as an appetizer, making it a delightful seafood-themed dinner party choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the loaf and warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual slices, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Noodle Loaf contains roughly 386 calories, with 12g protein, 58g carbohydrates, and 12g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon fillets instead of canned salmon. Just cook the salmon first, flake it, and then mix it into the batter. This will give a fresher taste and a different texture to the loaf.
How can I make this dish more flavorful?
To add more flavor, consider incorporating fresh herbs like dill or parsley into the mixture. You can also experiment with different spices, such as garlic powder or onion powder, to enhance the overall taste of the loaf.
Is this recipe suitable for freezing?
Yes, the Salmon Noodle Loaf can be frozen. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to two months. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).