Crab Meat Dip And Spread

Prep: 10 min Cuisine: American

A creamy crab meat dip with tangy lemon, horseradish, and onion flavors, perfect for parties, appetizers, or seafood lovers seeking a savory, easy-to-make spread.

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Ingredients

  • 8 oz. cream cheese
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon horseradish
  • 1 tablespoon ketchup or chili sauce
  • 1/2 medium onion, chopped fine
  • 4 to 6 crab sticks, chopped fine

Instructions

  1. Soften the cream cheese to allow mixing with the sour cream, lemon juice, horseradish, ketchup, and chopped onion using an electric mixer.
  2. Add the chopped crab sticks to the mixture and stir until well blended.
  3. Adjust horseradish, ketchup, and onion to taste before serving.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 10.9g 14% DV
Carbs 24.2g 9% DV
Fiber 1.5g 5% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 575.8mg 25% DV
Potassium 250.8mg 5% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 100.3mcg 11% DV
Vitamin C 7.7mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 76.5mg 6% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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