Shrimp Vermouth
A rich, creamy shrimp and crab dish infused with vermouth, garlic, shallots, and herbs, perfect for seafood lovers seeking a flavorful, elegant meal over rice or pasta.
Ingredients
Instructions
- Sprinkle raw shrimp with K-Paul's seafood seasoning and a little cayenne pepper, then let sit for a few hours.
- Saute the seasoned shrimp in a little butter over low heat until cooked through.
- In a large skillet, cook chopped shallots, thyme, basil, chopped garlic, and vermouth for 5 minutes.
- Add heavy cream to the skillet and cook until the mixture thickens.
- Stir in butter, salt, and white pepper.
- Add the cooked shrimp and lump crab meat, stirring thoroughly to heat through.
- Serve the shrimp vermouth over rice or angel hair pasta.
Tips & Substitutions
For optimal flavor, let the shrimp marinate in K-Paul's seafood seasoning and cayenne for a few hours prior to cooking. If fresh shrimp isn't available, frozen shrimp can be used; just ensure they are thawed completely. You can substitute lump crab meat with canned crab or even mimic the texture with a Crabmeat Melt for variation.
Serving Suggestions
Serve the shrimp vermouth over a bed of fluffy rice or delicate angel hair pasta to soak up the rich sauce. A side of steamed asparagus or a fresh garden salad complements the dish beautifully. For a more casual meal, consider pairing with crusty bread for dipping.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp vermouth in a skillet over low heat, adding a splash of cream to restore the sauce's consistency. Avoid microwaving to prevent overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Vermouth contains roughly 1046 calories, with 29g protein, 139g carbohydrates, and 60g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (157% of the Daily Value), and vitamin C (133% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seafood in this recipe?
Yes, feel free to mix in other seafood like scallops or lobster for a more decadent dish. Just adjust the cooking time to ensure everything is cooked through without overcooking.
Is it necessary to use heavy cream?
While heavy cream adds richness, you can substitute with half-and-half for a lighter version. However, this may alter the sauce's thickness and richness slightly.
What type of vermouth is best for this recipe?
A dry vermouth works best for this shrimp vermouth recipe, as it complements the seafood without overpowering it. Avoid sweet vermouth to maintain the dish's intended flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).