Mary'S Yeast Rolls
Soft, fluffy yeast rolls with a hint of sweetness and rich butter, perfect for family dinners or special occasions, offering warm comfort with every bite.
Ingredients
Instructions
- Stir all ingredients together: warm water, yeast, sugar, Crisco oil, and salt.
- Add enough flour to make the dough the consistency of biscuit dough, about 3 1/2 quarts.
- Put the dough in a bowl and brush the top with butter.
- Let the dough rise until it doubles in size.
- Punch down the dough.
- Pinch off pieces of dough to form rolls.
- Brush the rolls with butter and let rise again until they double in size.
- Bake the rolls until golden brown.
- Brush with butter when done.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as excessive heat can kill the yeast. If you're out of Crisco oil, you can substitute with melted butter or a neutral vegetable oil. For extra flavor, consider adding garlic powder or herbs to the dough. If the dough is too sticky, sprinkle a bit of flour while kneading until it reaches the right consistency.
Serving Suggestions
These yeast rolls are perfect as a side for hearty dishes like Barbecued Country Spareribs or served with a warm bowl of Stewed Tomatoes And Okra(Diabetic). Consider serving them with homemade butter or your favorite jam. They also make a delightful base for sliders or can be enjoyed on their own as a snack or breakfast treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable plastic bag for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quick option, but they may lose some of their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Yeast Rolls contains roughly 278 calories, with 12g protein, 62g carbohydrates, and 1g fat. It is an excellent source of vitamin C (95% of the Daily Value), dietary fiber (44% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but you can skip the proofing step with warm water, mixing it directly into the dry ingredients instead. This will make the process quicker and easier.
What can I do if the dough isn't rising?
If your dough isn't rising, it could be due to old yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can create a warm environment by turning on the oven for a minute and then turning it off, placing the dough inside to rise.
How can I make these rolls vegan?
To make these rolls vegan, substitute the Crisco oil with a plant-based oil and use a vegan butter alternative for brushing the rolls. Ensure that your sugar is vegan, as some sugar is processed with bone char. This way, you can enjoy these delicious rolls with a vegan twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).