Barbecued Country Spareribs
Tender, flavorful barbecued country spareribs with a tangy tomato-based sauce, perfect for casual gatherings and outdoor dinners, appealing to meat lovers and barbecue enthusiasts.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut spareribs into strips.
- Lay in a roasting pan fat side up.
- Arrange onion slices over spareribs.
- Bake for 25 minutes until they begin to brown.
- Combine salt, paprika, celery salt, brown sugar, vinegar, Worcestershire sauce, and catsup in a small pan; mix well.
- Bring the sauce to a boil.
- Reduce oven temperature to 350°F.
- Pour sauce over spareribs.
- Turn the spareribs to coat with sauce.
- Bake for 1 hour or until tender, basting every 15 minutes with sauce.
Tips & Substitutions
For enhanced flavor, marinate the spareribs overnight in the sauce mixture. If you prefer a sweeter profile, substitute honey for brown sugar. Adjust the vinegar to your taste; apple cider vinegar can add a nice tang. If you don't have Worcestershire sauce, soy sauce can serve as a substitute, but it will alter the flavor slightly. Always check the ribs for tenderness before serving.
Serving Suggestions
These Barbecued Country Spareribs pair beautifully with coleslaw and cornbread for a classic Southern meal. Consider serving them alongside baked beans or a fresh garden salad for a complete spread. For a twist, try them with Sweet Squash Pickles to balance the savory flavors. Don't forget to have extra sauce on the side for dipping!
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also warm them in the microwave, but the oven will help maintain their texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Country Spareribs contains roughly 150 calories, with 6g protein, 33g carbohydrates, and 3g fat. It is an excellent source of vitamin A (55% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (36% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2355mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these ribs on a grill instead of the oven?
Yes, you can grill the spareribs for a smoky flavor. Preheat your grill to medium heat, cook the ribs for about 2 hours, turning occasionally, and baste with sauce during the last 30 minutes for a delicious caramelized finish.
What can I do if my ribs are tough?
If your ribs turn out tough, you may not have cooked them long enough at a low temperature. Consider wrapping them in foil and returning them to the oven at a lower temperature (around 300°F) for an additional hour to help tenderize them further.
Is there a vegetarian alternative for this recipe?
For a vegetarian option, you can substitute the spareribs with jackfruit or cauliflower. Use the same marinade and cooking method, adjusting the cooking time as needed. This will give you a delicious barbecue flavor without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).