Granny Smith Apple Pies
Delicious handheld apple pies featuring thinly sliced Granny Smith apples wrapped in flaky biscuit dough, infused with cinnamon—perfect for a quick, comforting dessert or snack.
Ingredients
Instructions
- Peel and slice 2 apples very thin.
- Roll 1 can of biscuits out very thin.
- Place the sliced apples over half of the rolled biscuit dough.
- Sprinkle with cinnamon.
- Fold the dough over the apples and press down to seal.
- Place each pie in a baking dish in a single layer.
Tips & Substitutions
To enhance flavor, try adding a splash of vanilla extract to the apples before filling the pies. If you don’t have margarine, unsalted butter works well as a substitute. For a healthier option, consider using whole wheat biscuits instead of regular ones. Adjust the sugar based on the tartness of the Granny Smith apples for a perfectly balanced taste.
Serving Suggestions
Serve these Granny Smith apple pies warm, perhaps with a scoop of vanilla ice cream on top for a delightful contrast. They pair beautifully with Sweet Squash Pickles for a unique flavor combination. For a more festive touch, drizzle a little caramel sauce over the pies before serving.
Storage & Reheating
Store leftover apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crispiness of the biscuit crust, making them almost as good as fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Smith Apple Pies contains roughly 1462 calories, with 6g protein, 174g carbohydrates, and 86g fat. It is a good source of iron (19% of the Daily Value), protein (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Granny Smith apples provide a nice tartness, you can experiment with other varieties like Honeycrisp or Fuji for a sweeter flavor. Just keep in mind that different apples may affect the overall taste and texture of the filling.
What can I do if I don't have 7-Up?
If you don't have 7-Up, you can substitute it with any lemon-lime soda or even a splash of lemon juice mixed with sparkling water. The carbonation helps create a lighter texture in the crust, so any fizzy drink should work well.
Can these pies be frozen for later use?
Absolutely! You can freeze the unbaked pies for up to 2 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to bake, no need to thaw; just bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).