Marzipan Torte

VegetarianDairy
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Ingredients

  • 1/2 cup butter, room temperature ⓘ
  • 3/4 cup sugar ⓘ
  • 6 ounces almond paste ⓘ
  • 3 large eggs ⓘ
  • 1 tablespoon kirsch liqueur (or other brandy) ⓘ
  • 1/4 teaspoon almond extract ⓘ
  • 1/4 cup unbleached flour, sifted ⓘ
  • 1/4 cup ground blanched almond ⓘ
  • 1/2 grated lemon peel ⓘ

Instructions

  1. Preheat oven to 350 degrees and butter an 8 inch pan (springform - removable bottom recommended).
  2. In a large bowl, mix butter, sugar and almond paste until light and fluffy (may want to use beaters).
  3. Add eggs, kirsh and almond extract and beat well.
  4. Add remaining ingredients and beat thoroughly.
  5. Pour in pan and bake for 40 minutes or until golden brown.
  6. Dust cake with powdered sugar and garnish with berries or berry sauce.

Nutrition & Diet Analysis (per serving)

938 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 59.6g 76% DV
Carbs 79.8g 29% DV
Fiber 11.2g 40% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 83.8mg 4% DV
Potassium 697.5mg 15% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 41.5mg 46% DV
Calcium 269.8mg 21% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond liqueur sugar unbleached flour egg almond paste lemon peel butter ground blanched almond

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