Rolls (Never Fail)
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or alongside meals, appealing to those who enjoy homemade baked goods with a tender crumb.
Ingredients
Instructions
- Heat milk and margarine together in a saucepan until the margarine melts.
- Pour into a large bowl and let it cool for 5 to 10 minutes until lukewarm.
- Add 1/2 cup sugar, salt, and well-beaten eggs to the milk mixture and mix well.
- Add 2 cups of flour to the milk mixture and stir well.
- Dissolve the yeast and remaining 1 tablespoon of sugar in the warm water (100° to 120°) and add to the flour mixture.
- Stir in enough of the remaining flour to make a sticky dough.
Tips & Substitutions
To ensure fluffy rolls, make sure the milk mixture is lukewarm, not hot, as high temperatures can kill the yeast. If you don't have margarine, unsalted butter is a great substitute. For added flavor, consider mixing in herbs or spices. If you prefer a sweeter roll, increase the sugar slightly, but be cautious not to overdo it.
Serving Suggestions
These rolls are perfect for family gatherings and pair beautifully with hearty dishes like Creamy Potatoes Au Gratin or a savory stew. Serve them warm with a pat of butter or a drizzle of honey. They also make excellent sandwiches for lunch or can be enjoyed alongside a fresh salad like Refrigerator Fruit Salad.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls (Never Fail) contains roughly 839 calories, with 16g protein, 105g carbohydrates, and 41g fat. It is an excellent source of iron (39% of the Daily Value), vitamin C (37% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour for a healthier version. Keep in mind that this may change the texture and density of the rolls, making them a bit heavier.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. You can also try placing the dough in a warm, draft-free area to promote rising, or use a warm oven to speed up the process.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and place them in the baking dish. Cover and refrigerate overnight. In the morning, let them come to room temperature and rise again before baking. This is a great way to save time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).