Shrimp And Ground Pork Toast
Crispy shrimp and ground pork toasts offer a savory, flavorful snack with a spicy kick, perfect for appetizer platters or quick bites for seafood lovers.
Ingredients
Instructions
- In a bowl, mix ground pork and minced shrimp with chopped spring onion and coriander, garlic salt, pepper, sugar, and egg.
- Trim crust off bread slices and cut into desired shapes, such as triangles or using a cookie cutter.
- Spread the ground pork mixture over each bread slice.
- Deep fry in hot vegetable oil for 2 minutes with the ground mixture side down, then turn over and cook for another 2 minutes until browned.
- Drain on paper towels.
- Serve hot with hot sauce.
Tips & Substitutions
For extra flavor, consider adding a splash of soy sauce or sesame oil to the pork and shrimp mixture. If you don’t have shrimp, finely chopped fish or crab can be great substitutes. Stale bread works best for frying, as it holds up better; however, you can also use fresh bread if necessary, just be sure to toast it lightly before spreading the mixture.
Serving Suggestions
Serve these delicious toasts hot, drizzled with extra hot sauce for a spicy kick. They pair well with a fresh cucumber salad or pickled vegetables for a refreshing contrast. For a complete meal, consider serving them alongside Grandma Lydia'S German Potato Salad to balance the flavors.
Storage & Reheating
Store any leftover shrimp and ground pork toast in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Ground Pork Toast contains roughly 256 calories, with 4g protein, 16g carbohydrates, and 20g fat. It is an excellent source of vitamin A (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ground pork?
Yes, you can substitute ground chicken, turkey, or even beef for the ground pork. Just keep in mind that cooking times may vary slightly based on the meat's fat content and flavor profile.
What can I do if I don't have vegetable oil?
If vegetable oil isn't available, you can use canola oil, peanut oil, or sunflower oil as alternatives. Each will provide a slightly different flavor but will still work well for frying the toasts.
How can I make this recipe gluten-free?
To make this shrimp and ground pork toast gluten-free, use gluten-free bread options available in stores. Additionally, ensure that the hot sauce and any other condiments you use are gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).