Ma'S Italian Cookies
Delightful Italian cookies with a tender crumb, topped with colorful sprinkles and frosting, perfect for celebrations or as a sweet treat for family and friends.
Ingredients
Instructions
- Mix all ingredients: eggs, oil, sugar, flour, baking powder, and vanilla.
- Drop teaspoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
- Bake at 350°F for 10 minutes until lightly golden.
- Let the cookies cool, then frost with a white frosting made of butter, confectioners sugar, and milk.
- Sprinkle with round multicolored sprinkles before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of almond extract along with the vanilla. If you're looking for a lighter option, you can substitute the oil with applesauce in a 1:1 ratio. To ensure even baking, make sure your oven is preheated and consider using a baking stone for even heat distribution, especially if you're making larger batches. Browse more Italian recipes for delightful variations.
Serving Suggestions
Serve these delightful cookies with a cup of coffee or tea for a perfect afternoon treat. They also pair beautifully with Grandma'S Italian Frosted Cookies for a colorful dessert platter at gatherings. Consider adding fresh fruit on the side or a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the baked cookies. To reheat, thaw them at room temperature and warm in a preheated oven at 300°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Italian Cookies contains roughly 722 calories, with 1g protein, 27g carbohydrates, and 38g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. If you prefer a lighter cookie, you might want to use a blend of both flours, adjusting the liquid slightly if necessary.
What can I use instead of eggs for a vegan version?
For a vegan version, you can use flax eggs as a substitute. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes to thicken. This will help bind the ingredients together effectively.
How can I make the frosting for these cookies?
To make the frosting, beat together 1/2 cup softened butter, 2 cups confectioners' sugar, and 2-3 tablespoons of milk until smooth and spreadable. Adjust the consistency by adding more sugar or milk as needed. You can also add a splash of vanilla extract for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).