Italian Dinner Rolls
Soft, flavorful Italian dinner rolls with garlic, Parmesan, and Italian seasoning, perfect for family dinners or entertaining guests with a warm, homemade touch.
Ingredients
Instructions
- In a large mixing bowl, combine 1 1/2 cups flour, dry yeast, sugar, salt, and Italian seasoning; mix well.
- In a saucepan, heat milk, water, and butter until warm (120° to 130°), with butter not needing to melt; add to flour mixture.
- Add egg to the mixture.
- Blend at low speed until moistened; then beat for 3 minutes at medium speed.
- By hand, gradually stir in 1/2 cup grated Parmesan cheese and enough remaining flour to make a firm dough.
- Knead on a well-floured surface until smooth and elastic, about 3 to 5 minutes.
- Place the dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm oven (turn oven to lowest setting for 1 minute, then turn off) for 15 minutes.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).