Mashed Potato Doughnut
Creamy mashed potato doughnuts boast a tender interior and crispy exterior, blending subtle potato sweetness with classic doughnut flavors, perfect for breakfast or a sweet snack.
Ingredients
Instructions
- Beat eggs, then add sugar and mix well.
- Add mashed potatoes, baking powder, salt, shortening, and vanilla; mix well.
- Alternate adding milk and sifted flour, mixing until combined.
- Knead with fingertips on a floured board, then roll to 1/4-inch thickness.
- Cut into doughnut shapes and fry until golden brown.
Tips & Substitutions
For a lighter doughnut, make sure not to over-knead the dough; it should be soft and pliable. If you don't have shortening, unsalted butter can be a good substitute. Consider adding a pinch of nutmeg or cinnamon to the dough for extra flavor, which pairs beautifully with Special Chocolate Cremkles.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar or dipped in a glaze for added sweetness. They pair wonderfully with coffee or hot chocolate. For a unique twist, try serving them alongside Janie's Lemon Bars for a delightful dessert platter.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. Reheat in the oven at 350°F for about 5-10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Doughnut contains roughly 226 calories, with 2g protein, 22g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of homemade?
Yes, instant mashed potatoes can be used as a convenient alternative. Just make sure to prepare them according to the package instructions before adding them to the batter. This will help maintain the moisture and texture in your doughnuts.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, gradually add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the doughnuts tough instead of light and fluffy.
Can I bake these doughnuts instead of frying?
Yes, you can bake these doughnuts! Preheat your oven to 375°F and place the cut doughnuts on a greased baking sheet. Bake for about 12-15 minutes or until lightly golden. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).