Mashed Potato Fluff
A comforting layered dish featuring seasoned ground beef, creamy mashed potatoes, and melty Velveeta cheese, perfect for family dinners and those craving hearty, cheesy flavors.
Ingredients
Instructions
- Fry ground beef and season with salt and pepper.
- Pour off grease and place the cooked beef in a loaf pan.
- Cook and mash potatoes until smooth.
- Spread mashed potatoes over the cooked ground beef in the loaf pan.
- Cut Velveeta cheese slices in half.
- Place the cheese halves in an X shape on top of the mashed potatoes.
- Bake at 350°F (175°C) for 30 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).