Chili Limas
A hearty chili with tender lima beans and seasoned ground beef, perfect for comforting gatherings and satisfying spicy cravings with rich flavors.
Ingredients
Instructions
- Soak dried large lima beans overnight.
- Cook the beans until tender, season with bacon or ham hock, then drain and place in a large casserole dish.
- Brown the ground beef in a skillet; add chopped onion, chopped green pepper, minced garlic, salt, and chili powder. Mix well.
- Add chopped tomatoes and sugar to the meat mixture.
- Pour the seasoned meat mixture over the cooked beans.
- Mix lightly and bake at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).