Hot Beef Sandwich
Tender shredded beef served in savory au jus with salad dressing, perfect for hearty sandwiches. Ideal for casual gatherings or comforting family meals.
Ingredients
- beef roast
- 3 pkg. au jus ⓘ
Instructions
- Roast the beef for 8 hours at 275°F.
- Cool the beef and skim off the fat; save the juice.
- Refrigerate the beef and juice overnight.
- Slice or break apart the beef into shredded pieces.
- Mix the au jus and salad dressing into the beef juice.
- Pour the mixture over the beef and reheat.
- Serve on buns.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).