Extra Flavor Chili
A hearty, flavorful chili featuring tender beef, corn, tomatoes, and green chilies, perfect for comforting family dinners and chili lovers seeking bold, savory tastes.
Ingredients
- 2 cloves garlic, minced ⓘ
- 2 Tbsp. oil ⓘ
- 1 large onion, chopped ⓘ
- 1 (2 1/2 to 3 lb.) beef chuck roast, cut into 1/2-inch cubes ⓘ
- 1 (8 oz.) can whole kernel corn ⓘ
- 1 1/2 lb. chopped tomatoes ⓘ
- 1/2 c. low sodium soy sauce ⓘ
- 1 Tbsp. chili powder ⓘ
- 1 tsp. crumbled oregano ⓘ
- 1 (4 oz.) can diced green chilies ⓘ
Instructions
- Saute onion and garlic in oil in a Dutch oven.
- Brown beef cubes in the Dutch oven.
- Add corn juice, chopped tomatoes, soy sauce, chili powder, and oregano to the beef.
- Cover and simmer for 1 1/4 hours.
- Uncover and simmer for an additional 45 minutes until the meat is tender.
- Stir in corn and green chilies and cook until heated through.
Tips & Substitutions
For an extra kick, add a teaspoon of cayenne pepper or use spicy diced green chilies. If you prefer a thicker chili, consider adding a tablespoon of tomato paste. You can substitute the beef chuck roast with ground turkey or chicken for a leaner option. Fresh herbs like cilantro can add a fresh flavor right before serving.
Serving Suggestions
Serve this chili with a side of cornbread or over steamed rice for a hearty meal. It pairs beautifully with shredded cheese, sour cream, or sliced jalapeños on top. For a complete dinner, consider serving it alongside a fresh salad or some warm tortillas. This dish also complements well with recipes like Bonanza Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Flavor Chili contains roughly 157 calories, with 5g protein, 22g carbohydrates, and 8g fat. It is an excellent source of iron (35% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1342mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes! To make this chili in a slow cooker, brown the beef and sauté the onion and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
Is it possible to make this chili vegetarian?
Absolutely! You can replace the beef with a combination of beans such as black beans, kidney beans, and lentils. Use vegetable broth instead of beef broth and add extra vegetables like bell peppers or zucchini for added texture and flavor.
How can I adjust the spiciness of the chili?
To adjust the spiciness, you can decrease the amount of chili powder or use a milder variety. If you want it spicier, add chopped jalapeños or more diced green chilies. Remember, you can always add more spice, but it's hard to reduce it once it's in!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).