Mashed Potatoes Hot Dish

Name: Mashed Potatoes Hot Dish
Yield: 4 servings
Ingredients: 9 large potatoes; 2 (3 oz.) cream cheese; 1 c. sour cream; 2 tsp. onion salt; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. margarine; 1 lb. hamburger (browned)

Pork Dairy

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Ingredients

9 large potatoes ⓘ
2 (3 oz.) cream cheese ⓘ
1 c. sour cream ⓘ
2 tsp. onion salt ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper
2 Tbsp. margarine ⓘ
1 lb. hamburger (browned) ⓘ

Instructions

Cook potatoes until tender.
Mash them, no lumps.
Add all ingredients and beat until light and fluffy.
Place in greased casserole.
Dot with butter.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 36g 46% DV

Carbs 28.9g 11% DV

Fiber 2.7g 10% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10099mg 100% DV

Potassium 615.3mg 13% DV

Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV

Vitamin C 27.2mg 30% DV

Vitamin D 0.1mcg 1% DV

Calcium 90.3mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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