Mashed Potatoes(Baked)
Creamy baked mashed potatoes with a savory French onion dip flavor, topped with crispy buttered corn flake crumbs—perfect comfort food for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mash the cooked potatoes.
- Replace milk with French onion dip with sour cream and mix until smooth.
- Transfer the mashed potatoes to a baking dish.
- Sprinkle buttered corn flake crumbs evenly over the top.
- Bake in the preheated oven for about 30 minutes or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).