Strawberries & Cream Bread

Name: Strawberries & Cream Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups Flour; 1 tsp. Salt; 2 cups Sugar; 3 tsp. Cinnamon; 1 tsp. Baking Soda; 4 Eggs, beaten; 1 1/4 cups Vegetable Oil; 1 (10-oz.) Pkg. Frozen Strawberries, thawed; 1/2 Cup Sour Cream; 1 Cup Chopped Nuts

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful bread combining sweet strawberries, aromatic cinnamon, and crunchy nuts, perfect for breakfast, brunch, or teatime gatherings for those who love fruity desserts.

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Ingredients

3 cups Flour ⓘ
1 tsp. Salt ⓘ
2 cups Sugar ⓘ
3 tsp. Cinnamon ⓘ
1 tsp. Baking Soda ⓘ
4 Eggs, beaten ⓘ
1 1/4 cups Vegetable Oil ⓘ
1 (10-oz.) Pkg. Frozen Strawberries, thawed ⓘ
1/2 Cup Sour Cream ⓘ
1 Cup Chopped Nuts ⓘ

Instructions

Stir dry ingredients together in a bowl.
Add all remaining ingredients and stir gently until well combined.
Do not use a mixer.
Pour batter into greased Bundt or loaf pans.
Bake at 350°F for 1 hour or until a cake tester comes out clean.
Cool for 10 minutes in the pan, then remove onto a cooling rack.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 38.2g 49% DV

Carbs 67.1g 24% DV

Fiber 4.3g 15% DV

Sugar 8.5g 17% DV

Electrolytes

Sodium 16860mg 100% DV

Potassium 433.3mg 9% DV

Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 239.3mcg 27% DV

Vitamin C 24.3mg 27% DV

Calcium 179.8mg 14% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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