Gingerbread Scones
Warm, spiced gingerbread scones with rich molasses and aromatic ginger and cinnamon, perfect for cozy mornings or holiday treats that delight the senses.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, baking soda, ground ginger, and ground cinnamon; cut in the unsalted butter with a pastry blender until the mixture is crumbly.
- Mix the molasses and milk together in a separate bowl.
- Add the molasses and milk mixture to the flour mixture, stirring until the dry ingredients are moistened.
- Turn the dough onto a lightly floured surface and knead lightly 4 or 5 times.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).