Gingerbread Scones
Warm, spiced gingerbread scones with rich molasses and aromatic ginger and cinnamon, perfect for cozy mornings or holiday treats that delight the senses.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, baking soda, ground ginger, and ground cinnamon; cut in the unsalted butter with a pastry blender until the mixture is crumbly.
- Mix the molasses and milk together in a separate bowl.
- Add the molasses and milk mixture to the flour mixture, stirring until the dry ingredients are moistened.
- Turn the dough onto a lightly floured surface and knead lightly 4 or 5 times.
Tips & Substitutions
For a richer flavor, consider adding a pinch of ground cloves or nutmeg along with the ginger and cinnamon. If you don’t have unsalted butter, salted butter can be used, just reduce the added salt in your recipe. If you prefer a dairy-free option, substitute the milk with almond or oat milk.
Serving Suggestions
Serve these delightful gingerbread scones warm with a pat of butter or a drizzle of honey. They pair beautifully with Tracy'S Fruit Dip for a sweet contrast. Enjoy them alongside a cup of tea or coffee for a cozy breakfast or afternoon treat.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a zip-top bag for up to a month. To reheat, place frozen scones in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread Scones contains roughly 314 calories, with 4g protein, 43g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (47% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a blend of half whole wheat and half all-purpose for the best results.
How can I make these scones sweeter?
To add more sweetness, consider increasing the molasses to 1/2 cup or adding chocolate chips or raisins to the dough. You can also serve the scones with a sweet glaze made from powdered sugar and milk.
What can I serve with these gingerbread scones?
These scones are delicious on their own but can be enhanced with spreads like cream cheese or apple butter. For a festive touch, serve them with Ruth Ann'S Pudding Dessert for a lovely dessert pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).