Mathilde's Vegetable Soup

Ingredients

• 2 quarts water ⓘ
• 5 each vegetable stock cubes ⓘ
• 1 tablespoon salt ⓘ
• 1 dash black pepper ⓘ
• 2 each celery stalks cut up ⓘ
• 1 large onions cut up
• 2 cans tomatoes diced ⓘ
• 1 package okra frozen, cut ⓘ
• 2 packages mixed vegetables frozen ⓘ
• 1 can pinto beans ⓘ
• 1 medium potatoes diced ⓘ
• 1/2 each green bell peppers diced
• 1 pound mushrooms sliced ⓘ
• 2 cups tomato juice ⓘ
• 1 dash cayenne pepper