Matilda'S Divinity
Matilda's Divinity is a classic, creamy candy with a rich marshmallow flavor complemented by a crunchy nut texture. Perfect for sharing at gatherings or enjoying as a sweet treat, its simple ingredients and melt-in-your-mouth consistency make it a nostalgic favorite for all ages.
Ingredients
Instructions
- Boil sugar, water, and salt to 250°F on a candy thermometer.
- Put Marshmallow Creme in a large bowl.
- Pour the hot sugar syrup slowly over the Marshmallow Creme while stirring.
- Add vanilla and nuts to the mixture.
- Pour the mixture into a buttered 8 x 8-inch pan.
- Cool the candy completely.
- Cut into squares and serve.
Tips & Substitutions
For best results, make sure your bowl and utensils are dry, as any moisture can affect the candy's texture. If you don't have a candy thermometer, you can test the syrup by dropping a small amount into cold water; it should form a hard ball. Consider adding other nuts like pecans or walnuts for variety.
Serving Suggestions
Cut the divinity into small squares for serving, as it's quite sweet. It pairs beautifully with a cup of coffee or tea. Consider offering it alongside Chicken Wing Appetizers for a delightful sweet and savory snack spread at your next gathering.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as it can cause the candy to become sticky. If you need to stack them, place parchment paper between layers to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Matilda'S Divinity contains roughly 87 calories, with 1g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as pecans, walnuts, or even macadamia nuts. Just make sure they are chopped to fit well into the candy.
What should I do if my divinity doesn't set properly?
If your divinity remains too soft after cooling, it may need more cooking time. You can reheat the mixture gently and boil it again until it reaches the proper temperature of 250°F.
Can I make this recipe vegan?
Yes, to make a vegan version, you can substitute the Marshmallow Creme with a vegan alternative or homemade marshmallow fluff that uses aquafaba instead of egg whites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).