Cranberry Pear Crisp
Cranberry Pear Crisp offers a delightful blend of tart cranberries and sweet pears, topped with a crunchy oat-nut streusel. Perfect for fall gatherings or cozy family dessert, its warm spices and comforting texture make it an irresistible treat for fruit lovers and those seeking a seasonal dessert.
Ingredients
Instructions
- In a lightly greased 1 1/2-quart shallow baking dish, thoroughly mix cranberries, sliced pears, sugar, cinnamon, and 1 tablespoon of flour; set aside.
- In a medium bowl, mix remaining 3 tablespoons of flour with brown sugar.
- Use a pastry blender to cut in margarine until the mixture resembles coarse crumbs.
- Stir in oats and chopped walnuts; sprinkle evenly over the fruit mixture.
- Bake in a 375°F oven for 40 minutes.
- Let stand for at least 10 minutes before serving.
- Serve plain or with milk.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).