Cranberry Pear Crisp
Cranberry Pear Crisp offers a delightful blend of tart cranberries and sweet pears, topped with a crunchy oat-nut streusel. Perfect for fall gatherings or cozy family dessert, its warm spices and comforting texture make it an irresistible treat for fruit lovers and those seeking a seasonal dessert.
Ingredients
Instructions
- In a lightly greased 1 1/2-quart shallow baking dish, thoroughly mix cranberries, sliced pears, sugar, cinnamon, and 1 tablespoon of flour; set aside.
- In a medium bowl, mix remaining 3 tablespoons of flour with brown sugar.
- Use a pastry blender to cut in margarine until the mixture resembles coarse crumbs.
- Stir in oats and chopped walnuts; sprinkle evenly over the fruit mixture.
- Bake in a 375°F oven for 40 minutes.
- Let stand for at least 10 minutes before serving.
- Serve plain or with milk.
Tips & Substitutions
For a twist, consider adding a sprinkle of nutmeg along with the cinnamon for extra warmth. If you want a vegan version, substitute margarine with coconut oil or vegan butter. Feel free to mix in other fruits like apples or blueberries for added flavor. Adjust sugar based on the tartness of your cranberries. Ensure the fruit is well-coated with sugar to balance the flavors.
Serving Suggestions
Serve the cranberry pear crisp warm, either by itself or with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cran-Ale Punch for a festive touch. For breakfast, enjoy it with yogurt or as a topping for pancakes. This dish is perfect for holiday gatherings or cozy family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick warm-up, but the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pear Crisp contains roughly 493 calories, with 6g protein, 58g carbohydrates, and 28g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries! Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture in the crisp.
How can I make this recipe gluten-free?
To make this cranberry pear crisp gluten-free, substitute regular flour with a gluten-free all-purpose blend and ensure that your oats are certified gluten-free. This will maintain the texture while accommodating gluten sensitivities.
Is it possible to make this ahead of time?
Absolutely! You can prepare the fruit mixture and topping separately a day in advance. Store them in the refrigerator and combine them just before baking for a fresh-out-of-the-oven dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).