Chicken Wing Appetizers
These flavorful chicken wing appetizers feature tender, baked drumsticks coated in a sweet and tangy sauce with hints of ginger and mustard. Perfect for gatherings or game days, they offer a deliciously sticky and savory experience that appeals to both casual and serious chicken lovers.
Ingredients
Instructions
- Place chicken wings in a single layer in a shallow roasting pan.
- Mix ketchup, apple cider vinegar, Worcestershire sauce, dry mustard, ginger, brown sugar, and sugar together in a saucepan.
- Heat the mixture on top of the stove until the sugar is dissolved.
- Pour the sauce over the chicken wings.
- Place the pan, uncovered, in a 350°F (175°C) oven and bake for approximately 2 hours.
- Turn the wings occasionally during baking.
- Check frequently after the first hour to prevent burning.
- Wings are done when the sauce is thick and bubbly.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).