Matt'S Banana Split Cake

Name: Matt'S Banana Split Cake
Yield: 4 servings
Ingredients: 2 sticks margarine, melted; 2 c. graham cracker crumbs; 3 c. confectioners sugar; 2 eggs; 4 bananas; 1 can well drained pineapple; 1 large container Cool Whip; maraschino cherries

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Ingredients

2 sticks margarine, melted
2 c. graham cracker crumbs ⓘ
3 c. confectioners sugar ⓘ
2 eggs ⓘ
4 bananas ⓘ
1 can well drained pineapple ⓘ
1 large container Cool Whip ⓘ
maraschino cherries ⓘ

Instructions

Mix 1 stick margarine and graham cracker crumbs.
Spread in a 9 x 13-inch pan.
Mix 1 stick margarine, sugar and eggs.
Beat 5 minutes at medium speed.
Carefully spread on crumbs. Slice bananas over this, then pineapple.
Top with Cool Whip.
Garnish with maraschino cherries and chopped nuts.
Refrigerate a few hours or overnight.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 29.5g 38% DV

Carbs 81.1g 29% DV

Fiber 1.7g 6% DV

Sugar 37.2g 74% DV

Electrolytes

Sodium 235.8mg 10% DV

Potassium 438.3mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV

Vitamin C 4.1mg 5% DV

Calcium 87mg 7% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).