Matzo Balls
Light and fluffy matzo balls with a tender, savory flavor perfect for traditional chicken soup or served on their own. These comforting dumplings are suitable for Passover, family dinners, or any occasion craving hearty, flavorful bites with a hint of salt and pepper. Ideal for a comforting meal.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Beat the egg yolks until light.
- Add salt, pepper, and melted oleo or butter to the egg yolks.
- Fold the egg yolk mixture into the egg whites.
- Fold in the matzo meal, one spoonful at a time.
- Refrigerate the batter for at least 1 hour.
- Wet hands and form the batter into balls the size of a walnut.
- Drop the balls into rapidly boiling soup or water.
- Reduce heat and cook slowly, covered, for about 30 minutes.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).