Roskette
Roskette are crisp, twisted cookies with a delightful vanilla flavor and a hint of creaminess. Their unique figure-eight shape adds visual appeal, making them perfect for festive occasions or everyday treats. These cookies are ideal for those who enjoy buttery, slightly sweet baked goods with a delicate texture.
Ingredients
Instructions
- Cream the sugar and butter together until smooth.
- Add eggs, then mix well.
- Stir in the sifted flour, cornstarch, and vanilla extract until the mixture is smooth and well blended.
- Add the cream (evaporated milk) and mix thoroughly.
- Make small balls about 1 inch in diameter from the dough.
- Roll each ball into a 9-inch long strip and twist into a figure eight shape.
- Lightly grease a cookie sheet and sprinkle with flour before placing the shaped dough on it.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden.
- While still warm, carefully remove the cookies from the sheet and let cool.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).