Venison Stroganoff

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Venison Stroganoff offers tender strips of venison in a creamy mushroom sauce, infused with savory flavors. This hearty dish pairs well with noodles or rice, making it perfect for family dinners or special occasions where rich, comforting flavors are appreciated.

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Ingredients

  • 1 1/2 lb. venison, cut in strips ⓘ
  • 2 Tbsp. oil ⓘ
  • 1 small onion, chopped ⓘ
  • 1 can (4 oz.) mushrooms ⓘ
  • 1 can cream of mushroom or cream of chicken soup ⓘ

Instructions

  1. In a large skillet, sauté the chopped onion until translucent.
  2. Add the venison strips and cook until browned.
  3. Add the canned mushrooms and cook until browned.
  4. Stir in the cream of mushroom or chicken soup and sour cream.
  5. Cover and simmer for 30 to 60 minutes, until flavors meld and meat is tender.
  6. Serve hot over noodles.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 29.6g 38% DV
Carbs 14.3g 5% DV
Fiber 0.9g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 134mg 6% DV
Potassium 152.8mg 3% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 44.5mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sour cream onion mushroom cream of mushroom

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