Maw Maw'S Banana Pudding
Creamy banana pudding with vanilla wafers and ripened bananas, offering a sweet, smooth dessert perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Scald milk in the top of a double boiler over direct heat.
- In a small bowl, combine the beaten eggs, sugar, salt, and cornstarch.
- Pour 1/2 cup of the scalded milk over the egg mixture, stirring to blend.
- Return the egg mixture to the remaining milk in the double boiler and set the top in place over boiling water.
- Cook, stirring, until the mixture is smooth and thickened, about 6 minutes.
- Remove from heat and add vanilla extract.
- Layer vanilla wafers, sliced bananas, and the pudding in serving dishes.
Tips & Substitutions
For a creamier texture, consider using half and half instead of milk. If you prefer a healthier option, substitute the sugar with honey or a sugar alternative. Make sure your bananas are well ripened for the sweetest flavor. For a twist, try layering in some crushed cookies or nuts for added texture, similar to ideas in other American recipes.
Serving Suggestions
Serve the banana pudding chilled in individual cups or bowls for a delightful presentation. Top with a dollop of whipped cream for added richness. This dessert pairs beautifully with Cindy'S Dumplings for a comforting meal. For a fun twist, consider serving it alongside a slice of Rum Glazed Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave, stirring occasionally to maintain a creamy consistency. It’s best enjoyed cold, so you can also serve it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Maw'S Banana Pudding contains roughly 310 calories, with 4g protein, 59g carbohydrates, and 3g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this recipe?
Yes, you can use almond milk or oat milk as a substitute for dairy milk. Just ensure that the milk alternative is unsweetened to maintain the balance of flavors. The pudding may have a slightly different texture, but it will still be delicious.
How do I prevent the bananas from browning?
To prevent browning, you can toss the sliced bananas in a little lemon juice before layering them in the pudding. This will help maintain their color and freshness, making your dessert look even more appealing.
Can I make this recipe ahead of time?
Absolutely! This banana pudding can be made a day in advance. Just layer the ingredients and store in the refrigerator until you're ready to serve. It allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).