Maw-Maw'S Fudge
Maw-Maw's Fudge offers rich, chocolatey sweetness with a smooth, melt-in-your-mouth texture, perfect for sharing at family gatherings or as a comforting homemade treat.
Ingredients
Instructions
- Add sugar, unsweetened baking chocolate, milk, evaporated milk, vanilla, oleo, and marshmallows; stir well over low heat until melted.
- Bring to a boil over medium heat; cook over low heat without stirring until reaching soft ball stage (about 10 to 15 minutes).
- Remove from heat; let stand for 30 to 40 minutes until the temperature reaches 110°F.
- Stir in remaining ingredients; beat vigorously with a wooden spoon until the mixture loses its gloss.
- Pour into an 8 or 9-inch pan and let cool before cutting into pieces.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some evaporated milk. If you don't have unsweetened chocolate, you can use cocoa powder mixed with some additional fat, like butter. Ensure you reach the soft ball stage for perfect fudge consistency, as too little cooking will result in a gooey texture.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting with powdered sugar for a decorative touch. It pairs beautifully with a cup of coffee or a glass of milk. For a fun twist, serve alongside No-Fail Popovers for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the fudge to harden excessively. If you need to reheat it slightly, use the microwave in short bursts to soften without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Maw-Maw'S Fudge contains roughly 144 calories, with 1g protein, 20g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of marshmallows in this recipe?
If you don't have marshmallows, you can substitute with 1/4 cup of marshmallow fluff or omit it entirely. The fudge will still set well, though it may lack some of the creaminess that the marshmallows provide.
Can I add nuts or other ingredients to this fudge?
Absolutely! Chopped nuts, such as walnuts or pecans, can be mixed in for added texture and flavor. Just fold them in gently after beating the mixture, before pouring it into the pan.
How can I tell if my fudge is done cooking?
You can test the fudge by using a candy thermometer; it should reach 234°F to 240°F for the soft ball stage. Alternatively, you can drop a small amount of the mixture into cold water; it should form a soft ball that holds its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).