Yellow Cake Bread
A moist and flavorful yellow cake with cinnamon swirl, perfect for dessert or teatime, appealing to those who enjoy classic baked treats with a sweet, comforting flavor.
Ingredients
Instructions
- Beat all ingredients together at high speed for 5 minutes.
- In a cup, mix 1/2 cup sugar and 2 teaspoons cinnamon and set aside.
- Spray a Bundt pan with Pam.
- Pour half of the cake mixture into the bottom of the pan.
- Add the cinnamon mixture over the batter.
- Pour the remaining batter over the cinnamon layer.
- Bake at 350°F (175°C) for 45 minutes.
- Cool the cake and then drizzle powdered sugar frosting over the top.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form, then fold them into the batter. You can substitute canola oil for salad oil if desired. If you prefer a different flavor, try using lemon extract instead of almond. This cake is versatile; consider adding chocolate chips or nuts for added texture.
Serving Suggestions
This Yellow Cake Bread is delightful on its own but can be paired with fresh fruit or a scoop of ice cream for a dessert treat. It also complements a cup of coffee or tea beautifully. For a festive touch, serve alongside Peppy Pecan Balls during holiday gatherings, creating a lovely dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 2 months. Thaw at room temperature before serving, and consider warming individual slices in the microwave for a few seconds for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Cake Bread contains roughly 254 calories, with 2g protein, 23g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the yellow cake mix with any flavor you prefer, such as chocolate or lemon, to create a unique twist on the cake bread. Just ensure to match the pudding flavor for the best results.
What can I use instead of almond flavoring?
If you're not a fan of almond flavoring, you can replace it with an equal amount of coconut extract or simply increase the vanilla extract for a more pronounced vanilla flavor.
Can I make this recipe without eggs?
Yes, to make the cake vegan or egg-free, you can use flax eggs or applesauce as a substitute. For each egg, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, or use 1/4 cup of unsweetened applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).