Cherry Apricot Crisp
A warm, fruity dessert with tart cherries and apricots topped with a crunchy pecan and brown sugar crumble, perfect for gatherings and comforting family desserts.
Ingredients
Instructions
- Drain the tart red cherries and apricot halves and arrange them in a buttered 8-inch square pan.
- Mix together the pancake mix, chopped pecans, brown sugar, and melted butter to make the crumble topping.
- Crumble the topping evenly over the arranged fruit.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes until golden brown.
- Serve warm with cream.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).