Cherry Apricot Crisp
A warm, fruity dessert with tart cherries and apricots topped with a crunchy pecan and brown sugar crumble, perfect for gatherings and comforting family desserts.
Ingredients
Instructions
- Drain the tart red cherries and apricot halves and arrange them in a buttered 8-inch square pan.
- Mix together the pancake mix, chopped pecans, brown sugar, and melted butter to make the crumble topping.
- Crumble the topping evenly over the arranged fruit.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes until golden brown.
- Serve warm with cream.
Tips & Substitutions
For a richer topping, consider adding a pinch of cinnamon or nutmeg to the crumble mixture. If you don't have pancake mix, you can substitute it with equal parts all-purpose flour and baking powder. Chopped almonds or walnuts can replace pecans for a different nutty flavor. Ensure the fruit is well-drained to prevent a soggy crisp.
Serving Suggestions
Serve this Cherry Apricot Crisp warm, topped with a scoop of vanilla ice cream for a delightful contrast in temperature. It also pairs beautifully with cream or whipped topping. For a more festive touch, consider serving alongside the Super Great Crab Spread for appetizers at a gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, which will help retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Apricot Crisp contains roughly 1014 calories, with 6g protein, 115g carbohydrates, and 63g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries and apricots instead of canned?
Yes, you can absolutely use fresh fruit! Just be sure to pit the cherries and slice the apricots before using them. You may need to adjust the baking time slightly, as fresh fruit may release more juice during cooking.
What can I use instead of brown sugar?
If you don't have brown sugar, you can use granulated sugar mixed with a bit of molasses to mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar can also be a good substitute, offering a similar taste profile.
Is this recipe suitable for vegetarians?
Yes, this Cherry Apricot Crisp is suitable for vegetarians. It contains no meat or animal-derived ingredients, making it a perfect dessert option for those following vegetarian recipes. Serve it with a dollop of cream for added richness!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).