Super Great Crab Spread
A creamy, flavorful crab spread with a hint of tang from lemon and Worcestershire, perfect for parties and served with crackers for a delicious appetizer.
Ingredients
Instructions
- Mix together the cream cheese, Worcestershire sauce, grated and juiced onion, garlic salt, lemon juice, and mayonnaise until well combined.
- Spread the mixture evenly over a large plate.
- Cover with 3/4 bottle of chili sauce.
- Top with 12 ounces of cooked, well-drained crab meat.
- Sprinkle dried parsley over the top.
- Refrigerate overnight before serving.
- Serve with your favorite crackers.
Tips & Substitutions
For a smoother spread, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder onion flavor, consider using scallions instead of a large onion. You can also substitute Greek yogurt for mayonnaise for a healthier option. Adjust the garlic salt to taste, and if you love spice, a dash of hot sauce can elevate the flavor.
Serving Suggestions
This crab spread is best enjoyed chilled and pairs beautifully with your favorite crackers. For a more substantial appetizer, consider serving it alongside vegetable sticks or toasted baguette slices. It also complements a refreshing Vegetable Hampshire Salad for a delightful spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully, enhancing the taste. To serve again, simply remove from the fridge and allow it to come to room temperature. If desired, you can add a bit more mayonnaise to restore creaminess before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Super Great Crab Spread contains roughly 90 calories, with 1g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, canned crab meat is a convenient option and works well in this recipe. Just ensure to drain it thoroughly to avoid excess moisture. Fresh crab will provide a sweeter flavor, but canned is a great alternative for a quick and easy preparation.
What can I substitute for Worcestershire sauce?
If you're out of Worcestershire sauce, a mix of soy sauce and a splash of lemon juice can mimic the umami flavor. Alternatively, a combination of balsamic vinegar and soy sauce can also work in a pinch for a similar depth of flavor.
How can I make this recipe vegetarian?
To create a vegetarian version, simply omit the crab meat and consider adding finely chopped mushrooms or artichoke hearts for texture. Additionally, you could incorporate diced bell peppers for added crunch and a touch of flavor, making it a great spread for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).