Christmas Morning Egg And Sausage Casserole
A hearty Christmas morning casserole combining eggs, sausage, cheese, and bread, baked to perfection. Ideal for festive brunches and family gatherings, offering comforting flavors.
Ingredients
Instructions
- Mix eggs, milk, dry mustard, and salt in a bowl.
- Break up the bread into the egg mixture.
- Add the cooked sausage and grated cheese to the mixture.
- Grease a 9 x 13-inch casserole dish and pour in the mixture.
- Refrigerate overnight.
- Bake at 325°F (163°C) for 45 to 50 minutes until set and golden.
- Serve with fresh fruit and hot biscuits.
Tips & Substitutions
For added flavor, consider using flavored sausage or adding sautéed vegetables like bell peppers or onions. If you’re short on time, use pre-cooked sausage. To make it lighter, swap whole milk for skim or almond milk. Ensure the bread is slightly stale to absorb the egg mixture better without becoming mushy.
Serving Suggestions
Serve this casserole alongside fresh fruit for a refreshing contrast. It pairs beautifully with hot biscuits or a side of maple syrup for a sweet touch. For a festive touch, consider a holiday-themed fruit salad or a warm beverage like spiced cider. This dish is perfect for Christmas morning but can also be enjoyed any time with a hearty breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This casserole also freezes well for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Egg And Sausage Casserole contains roughly 414 calories, with 8g protein, 77g carbohydrates, and 9g fat. It is an excellent source of vitamin A (43% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole without sausage?
Yes, you can easily make this dish vegetarian by omitting the sausage and adding extra vegetables like spinach or mushrooms. For added protein, consider using diced tofu or chickpeas. Just ensure the overall mixture maintains the right consistency.
How can I make this dish ahead of time?
This casserole is perfect for preparing the night before. Simply follow the recipe instructions up to the refrigerating step, cover it well, and let it sit overnight. Just remember to bake it the next morning for a fresh and hot breakfast.
What type of bread is best for this casserole?
Stale white or whole wheat bread works best, as it absorbs the egg mixture without turning too soggy. You could also use brioche or croissants for a richer flavor. Just avoid overly moist breads to keep the texture right.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).