Mawmaw'S Pecan Cookies
Mawmaw's Pecan Cookies are small, buttery treats filled with crunchy pecans and vanilla, perfect for sharing with family and friends or enjoying with a cup of tea.
Ingredients
Instructions
- In a medium bowl, cream together the butter and sugar.
- Add the egg yolk and vanilla; beat until the mixture is light and fluffy.
- Beat in the cream of tartar, then stir in the flour and chopped pecans.
- Drop heaping 1/2 teaspoonfuls of dough onto a lightly greased cookie sheet, spacing them 1 inch apart.
- Bake at 300°F (150°C) until golden, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo; this allows you to control the saltiness of the cookies. If you're out of cream of tartar, you can substitute it with 1/2 teaspoon of lemon juice or white vinegar. Make sure to chop the pecans finely to ensure an even distribution throughout the dough. For a twist, try adding chocolate chips or dried fruit for variety.
Serving Suggestions
These cookies pair beautifully with a cup of tea or coffee, making them perfect for an afternoon snack. For a special treat, try serving them alongside a scoop of vanilla ice cream. They also make a delightful addition to holiday cookie platters or as a sweet gift for loved ones. Consider pairing them with Dorothy Smith'S Apple Dapple Cake for a charming dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want them to stay fresher longer, refrigerate them for up to two weeks. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5 minutes, which will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mawmaw'S Pecan Cookies contains roughly 579 calories, with 11g protein, 46g carbohydrates, and 41g fat. It is an excellent source of potassium (106% of the Daily Value), iron (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they are golden around the edges and look set in the center. They may appear slightly soft when you remove them from the oven, but they will firm up as they cool. Keep an eye on them, as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).