Rhubarb 'N Dumplings (Caramel)(Microwave Quick)
A quick and delightful microwave dessert featuring tender rhubarb topped with caramel-flavored sauce, perfect for a sweet treat that combines tartness and rich sweetness in minutes.
Ingredients
Instructions
- In a 2-quart microwave-safe casserole, combine water, brown sugar, white sugar, cornstarch, and butter.
- Add the sliced rhubarb to the mixture.
- Microwave uncovered on 100% power (High) for 7 to 9 minutes or until the mixture is thickened and bubbly, stirring every minute.
- Cover the casserole to keep warm.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a different fruit, you can replace rhubarb with tart apples or cherries. Adjust the sugar based on your fruit's sweetness. Ensure to stir the mixture every minute while microwaving to avoid lumps and promote even cooking.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This dish pairs well with a scoop of custard or alongside a slice of Aunt Alice'S Pound Cake for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until warmed through. Adding a splash of milk can help restore creaminess during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb 'N Dumplings (Caramel)(Microwave Quick) contains roughly 1389 calories, with 4g protein, 321g carbohydrates, and 15g fat. It is an excellent source of calcium (46% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb, but it may require longer cooking time to achieve the desired thickness. Make sure to thaw and drain excess moisture before adding it to the recipe.
What can I use instead of cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of arrowroot powder or all-purpose flour. Keep in mind that the texture may vary slightly.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure the blend includes xanthan gum for better texture in the dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).