Maxine'S 2 Minute Microwave Fudge
Maxine's Microwave Fudge offers a rich, chocolatey treat with a smooth, creamy texture, perfect for quick indulgence. Its sweet flavor complemented by vanilla and cocoa makes it ideal for satisfying chocolate cravings, especially for those short on time or needing a homemade gift or dessert option.
Ingredients
Instructions
- In a 1 1/2-quart bowl, stir powdered sugar, cocoa, milk, and vanilla together until partially blended.
- Place margarine over the mixture in the center of the bowl.
- Microwave on High for 2 minutes.
- Stir vigorously until smooth. Don't worry if all the butter does not melt; it will as the mixture is stirred.
- Pour the mixture into a greased 8 x 8 x 2-inch pan.
- Chill in the refrigerator for 1 hour.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder or using dark cocoa instead of regular cocoa. If you're out of margarine, unsalted butter works well as a substitute. Make sure to stir the mixture thoroughly after microwaving to ensure a smooth texture. You can also customize this fudge by mixing in nuts or dried fruits for added texture.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a hot cup of coffee or a Banana Shake for a sweet indulgence. For a fun twist, serve it alongside Vanilla Wafer Pudding for a layered dessert experience or include it in a gift basket with other homemade goodies.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut a small piece and microwave it for about 10 seconds to soften without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Maxine'S 2 Minute Microwave Fudge contains roughly 69 calories, with 0g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this fudge?
Yes, you can substitute coconut milk, almond milk, or any other non-dairy milk for a different flavor profile. Just ensure it has a similar consistency to regular milk for the best results.
How long does it take for the fudge to set?
The fudge typically takes about 1 hour to chill in the refrigerator. If you want it to set faster, you can place it in the freezer for about 30 minutes, but keep an eye on it to avoid freezing.
Can I add toppings to the fudge?
Absolutely! You can sprinkle chopped nuts, mini marshmallows, or a drizzle of melted chocolate on top before it sets for an extra layer of flavor and texture. Just make sure to add them right after pouring the mixture into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).