Pineapple Glazed Apple Pie
A delightful twist on classic apple pie, this Pineapple Glazed Apple Pie features tender apple wedges coated in a luscious pineapple glaze. The sweet and tangy flavors make it perfect for summer desserts or special occasions, appealing to those who enjoy fruity, refreshing desserts with a tropical flair.
Ingredients
Instructions
- In a large saucepan, combine 1 1/4 cups of pineapple juice and sugar.
- Bring to a boil.
- Add the apple wedges.
- Simmer, covered, for 3 to 4 minutes or until apples are tender but not soft.
- Using a slotted spoon, lift the apples from the liquid and set aside to drain.
- Blend the remaining 1/4 cup pineapple juice slowly into the cornstarch.
- Add the cornstarch mixture to the hot pineapple liquid in the saucepan.
- Cook and stir until the mixture thickens and bubbles, then cook for 1 minute more.
- Remove from heat and stir in butter or margarine, vanilla, and salt.
- Cover and cool for 30 minutes without stirring.
- Spread the glaze over the cooled apple filling in the baked pie shell.
Tips & Substitutions
For a sweeter glaze, consider using fresh pineapple chunks instead of juice, or add a touch more sugar if desired. You can substitute the cornstarch with arrowroot for a gluten-free option. If you prefer a spicier flavor, add a pinch of cinnamon or nutmeg to the apple mixture. Ensure the pie shell is fully cooled to prevent a soggy bottom.
Serving Suggestions
Serve the Pineapple Glazed Apple Pie with a scoop of vanilla ice cream on top for a delightful contrast of flavors. It pairs beautifully with Key Lime Pie for a dessert spread. Consider serving it alongside a light salad, like Nine Layer Vegetable Salad, to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or foil. It should be enjoyed within 2-3 days for the best flavor and texture. If you want to reheat, place individual slices in a microwave for 20-30 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Glazed Apple Pie contains roughly 382 calories, with 2g protein, 37g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith work best, you can mix in sweeter varieties such as Honeycrisp or Fuji for added flavor complexity. Just ensure the apples are firm to hold their shape during cooking.
Is it possible to make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to 3 days. Just reheat gently before spreading it over the apples to ensure a smooth consistency.
What can I serve with this pie for a complete meal?
For a complete meal, pair this pie with savory dishes like roasted chicken or pork. A light side, such as a simple green salad or the refreshing Red Raspberry Salad, can complement the flavors of the pie beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).