Mayan Corn
Ingredients
- 2 Anaheim Chili Peppers - roasted, peeled, stems removed and chopped ⓘ
- 1 Small Jalapeno pepper, seeded and diced ⓘ
- 1 Small Onion - chopped ⓘ
- 1 Clove Garlic - minced
- 2 T. Butter ⓘ
- 2 Cups fresh (or frozen) corn. If using fresh, cut off the cob and boil for 5 minutes. Thaw frozen corn
- 1/2 Cup Cream ⓘ
- 1/4 Pound Cheddar Cheese, grated ⓘ
- Salt and Pepper to taste ⓘ
Instructions
- Saute onion and garlic in butter until soft. Add the chiles and corn and saute for 2 additional minutes. Reduce heat, add the cream and cheese and simmer until vegetables are done and cheese is melted and sauce is reduced.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).