Maymie And Lena'S Cornbread
A tender, fluffy cornbread with a hint of sweetness, perfect as a side for comfort meals or brunch gatherings, appealing to both savory and sweet palate preferences.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix self-rising cornmeal, self-rising flour, and sugar in a bowl.
- Add beaten egg, oil, and milk to the dry ingredients and stir well until combined.
- Pour the batter into a greased 9-inch cake pan or muffin tin.
- Bake in the preheated oven for about 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).