Maymie And Lena'S Cornbread
A tender, fluffy cornbread with a hint of sweetness, perfect as a side for comfort meals or brunch gatherings, appealing to both savory and sweet palate preferences.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix self-rising cornmeal, self-rising flour, and sugar in a bowl.
- Add beaten egg, oil, and milk to the dry ingredients and stir well until combined.
- Pour the batter into a greased 9-inch cake pan or muffin tin.
- Bake in the preheated oven for about 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or a pinch of salt to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour plus 1.5 teaspoons of baking powder and a pinch of salt. This cornbread can also be jazzed up with ingredients like cheese or jalapeños for a twist on classic American recipes.
Serving Suggestions
This cornbread is best served warm, slathered with butter or honey. It pairs beautifully with Cheddar Potato And Ham Soup for a comforting meal. Consider serving it alongside a hearty chili or barbecued meats for a delightful contrast. You can also crumble it into soups or salads for added texture.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Maymie And Lena'S Cornbread contains roughly 277 calories, with 3g protein, 35g carbohydrates, and 15g fat. It is an excellent source of iron (34% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder. For every cup of cornmeal, mix in 1.5 teaspoons of baking powder and a pinch of salt to achieve the same rise and flavor.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a few hours in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. Alternatively, bake it ahead and reheat it as needed.
What can I add to enhance the flavor of the cornbread?
You can add ingredients like shredded cheese, cooked bacon, or fresh herbs such as chives or cilantro. For a sweeter cornbread, consider adding a few tablespoons of honey or maple syrup to the batter, providing a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).