Old English Apple Pie
A nostalgic and comforting apple pie featuring tender sliced apples topped with a crunchy nut and cinnamon streusel, perfect for cozy family gatherings or holiday desserts.
Ingredients
Instructions
- Place the sliced pie apples in a long baking dish.
- In a bowl, mix softened butter, brown sugar, flour, cinnamon, and chopped nuts until the mixture flakes into pea-sized pieces.
- Sprinkle the crumb mixture evenly over the apples and sugar.
- Bake at 350°F (175°C) for 1 hour or until the topping is golden brown and the apples are tender.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh apples and canned pie apples. You can also substitute the nuts with oats for a different texture. If you prefer a sweeter pie, increase the white sugar by a couple of tablespoons. Make sure the butter is softened for easier mixing with the dry ingredients, and avoid overworking the crumb mixture to maintain a light texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. This pie pairs beautifully with Sunday Morning Flapjacks for a comforting breakfast spread. You might also consider serving it alongside a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick option, but baking will help retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Apple Pie contains roughly 818 calories, with 5g protein, 102g carbohydrates, and 45g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned for this pie?
Yes, you can absolutely use fresh apples. Peel and slice about 6-8 medium apples, such as Granny Smith or Honeycrisp, and adjust the sugar based on their sweetness. Fresh apples will give the pie a firmer texture compared to canned apples.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are great choices for this apple pie, as they provide a nice crunch and complement the sweet apples. If you have nut allergies, you can omit them altogether or substitute with rolled oats for added texture.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the pie without baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and bake as directed. This is a great way to save time for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).