Maymie'S Pie
Creamy, smooth cheesecake-like pie with a subtle almond flavor, perfect for dessert lovers seeking a rich treat that pairs well with coffee or tea.
Ingredients
Instructions
- Beat the cream cheese, eggs, sugar, and almond flavoring on high speed in a mixer for 10 minutes.
- Pour the mixture into a greased 9-inch glass pie pan.
- Bake in a preheated 325°F oven for 40 minutes.
- Remove from oven and let stand for 20 minutes before serving.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened to room temperature before mixing. If you're out of almond flavoring, vanilla extract works as a great substitute, giving a different but delightful flavor. Be careful not to overmix once the eggs are added, as this can lead to a denser pie. Consider serving alongside a fruit compote for added freshness.
Serving Suggestions
This pie is best served chilled, making it a fantastic dessert for warm days. Consider pairing it with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with a light fruit salad for a refreshing contrast. For a delightful brunch, serve alongside Grandma'S Easy Overnight French Toast.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. If you want to reheat, place slices in a microwave for about 15-20 seconds, or enjoy it cold. The flavors can actually deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Maymie'S Pie contains roughly 96 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making it less creamy. For best results, blend it well until smooth before adding the other ingredients.
How can I make this pie sweeter or less sweet?
To adjust the sweetness, you can increase or decrease the sugar by a couple of tablespoons. Taste the mixture before baking to find your perfect balance. Remember that the pie will taste less sweet once cooled, so keep that in mind when adjusting.
Can I add fruit to this pie?
Absolutely! Adding fresh berries or sliced peaches on top before serving can enhance the flavor and presentation. You might also consider mixing in some fruit puree into the cream cheese mixture for a fruity twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).