Savory Pineapple Cheese Ball
A creamy, tangy cheese ball infused with pineapple and green peppers, coated in chopped pecans, perfect as an appetizer or party centerpiece for gatherings.
Ingredients
Instructions
- Let the cream cheese soften.
- Drain the crushed pineapple thoroughly.
- Mix 1/2 cup chopped pecans with cream cheese, drained pineapple, green onion, green pepper, and seasoned salt; chill the mixture.
- Form the mixture into a ball or log shape.
- Roll the formed shape in the remaining chopped pecans.
- Chill at least overnight to allow flavors to blend.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the pecans with walnuts or almonds if desired. Adding a dash of cayenne pepper can elevate the flavor profile. If you're short on time, using canned pineapple in syrup can work, but be sure to drain it well to avoid excess moisture.
Serving Suggestions
Serve the savory pineapple cheese ball with a variety of crackers, fresh vegetable sticks, or toasted baguette slices for an appealing appetizer. It pairs beautifully with Kristen And Grandma'S Pound Cake for a sweet-savory contrast. Consider adding some olives or pickles on the side for extra crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The cheese ball can be enjoyed cold or brought to room temperature before serving. If you want to freeze it, wrap it tightly in plastic wrap before placing it in a freezer bag, and consume within three months for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Pineapple Cheese Ball contains roughly 229 calories, with 4g protein, 14g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball is perfect for making ahead. Prepare it a day or two in advance and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will change the texture slightly but still provide a creamy base for your cheese ball.
Is there a way to make this recipe spicier?
Absolutely! You can add minced jalapeños or a splash of hot sauce to the mixture for additional heat. Adjust the amount according to your spice preference to ensure it complements the sweetness of the pineapple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).