Mayo Biscuits

Name: Mayo Biscuits
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising flour; 1 c. milk; 2 Tbsp. mayo or Miracle Whip

Vegetarian Dairy

Cook: 15 min Cuisine: American

Mayo Biscuits are fluffy, savory drop biscuits with a hint of mayonnaise, perfect for breakfast or side dishes, appealing to bread lovers seeking quick, tender baked goods.

Be the first to rate this recipe

Ingredients

2 c. self-rising flour ⓘ
1 c. milk ⓘ
2 Tbsp. mayo or Miracle Whip ⓘ

Instructions

Mix self-rising flour, milk, and mayonnaise or Miracle Whip until well combined.
Fill muffin tins halfway with the batter.
Bake at 400°F for approximately 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 11.2g 14% DV

Carbs 39.2g 14% DV

Fiber 0.8g 3% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 238.5mg 10% DV

Potassium 103.3mg 2% DV

Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 107.8mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cilantro Jalapeno Pesto With Lime

Aviation Cocktail

Caramel-Pretzel Cheesecake

Sweet Corn Subji With Paneer And Cashew Nuts

Spicy Noodles - Malay Style

Mother'S Turtles® Pie