Mom'S Sweet Potato Casserole
A comforting sweet potato casserole topped with a crunchy pecan and brown sugar streusel, perfect as a warm side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine mashed sweet potatoes, eggs, melted margarine, and sugar in a bowl.
- Pour the mixture into a buttered casserole dish.
- In a separate bowl, combine brown sugar, chopped pecans, and flour.
- Sprinkle the pecan mixture evenly over the sweet potato mixture.
- Melt the remaining 1/2 cup margarine and drizzle over the topping.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sweet potato mixture. If you're looking for a lighter option, you can substitute the margarine with unsalted butter or coconut oil. For added flavor, try mixing in a teaspoon of vanilla extract. If you have leftovers, they can be transformed into delightful sweet potato pancakes or muffins.
Serving Suggestions
This sweet potato casserole pairs beautifully with roasted turkey or ham, making it a perfect addition to holiday meals. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced plate. For dessert, it complements desserts like Chocolate Vanilla Pecan Dessert, providing a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the oven will help retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet Potato Casserole contains roughly 887 calories, with 10g protein, 85g carbohydrates, and 59g fat. It is an excellent source of vitamin C (37% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture and the topping separately a day in advance. Store them in the refrigerator, then assemble and bake just before serving for the best results.
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used for convenience. Make sure to drain them well and mash them thoroughly before mixing with the other ingredients to achieve the right consistency.
What can I substitute for pecans?
If you’re allergic to nuts or prefer a different flavor, you can substitute pecans with walnuts or sunflower seeds. For a nut-free version, simply omit them entirely and consider adding a sprinkle of cinnamon for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).