Cheese French Bread
A savory cheese French bread topping with olives, green onions, and mozzarella, baked to perfection, ideal for sharing at gatherings or as a tasty appetizer.
Ingredients
Instructions
- Cream oleo and mayonnaise together.
- Add chopped olives, green onions, garlic powder, and grated mozzarella to the mixture.
- Spread the mixture on slices of French bread.
- Bake at 350°F until the cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a little cream cheese to the mayonnaise and oleo mixture. If you don't have ripe olives, green olives or sun-dried tomatoes can work as substitutes. Adjust the garlic powder to your taste; fresh minced garlic could also enhance the flavor. This recipe is versatile and can be adapted to suit your preferences, similar to how one might customize a Cornbread Souffle.
Serving Suggestions
Serve these cheesy slices as an appetizer during gatherings or alongside a fresh salad for a light meal. They pair beautifully with a bowl of soup or can be enjoyed as a side dish. For a delightful dessert after, consider serving with Peach Crisp Dessert to round out the meal.
Storage & Reheating
Leftover Cheese French Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until the cheese is bubbly again. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese French Bread contains roughly 490 calories, with 6g protein, 46g carbohydrates, and 33g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Mozzarella is traditional, feel free to experiment with other cheeses like cheddar, Monterey Jack, or a blend. Each will give the dish a unique flavor. Just make sure to use a cheese that melts well to achieve that bubbly, gooey texture.
Can I prepare this dish ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread slices a few hours in advance. Cover them with plastic wrap and refrigerate until you're ready to bake. This allows the flavors to meld, making for an even tastier dish when baked.
What can I serve with Cheese French Bread?
This dish pairs well with a variety of sides. Consider a fresh garden salad or a hearty vegetable soup for a balanced meal. You might also enjoy it alongside pasta dishes or as part of a larger spread with American recipes like Dumplings In Syrup for a diverse selection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).