Cornbread Souffle
A savory cornbread souffle with creamy, cheesy flavors and a hint of onion, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sour cream, beaten eggs, creamed corn, Jiffy Corn Muffin Mix, and chopped purple onion.
- Mix until well blended and smooth.
- Pour the mixture into an 11 x 7 x 2-inch casserole dish.
- Bake in the preheated oven for 50 minutes or until golden brown and set.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).