Mayo Cake
Mayo Cake is a moist, chocolate-flavored dessert that combines the richness of mayonnaise with cocoa for a unique twist on traditional chocolate cakes. Its tender crumb and subtle flavor make it a versatile treat suitable for any occasion, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix together the flour, sugar, cocoa, and baking soda in a bowl.
- Add the mayonnaise and warm water to the dry ingredients and mix until smooth.
- Pour the batter into a greased and floured pan.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. The cake will be very moist.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).